Angel Hair Pasta With Salmon Recipe

Category Fish & Seafood Yield 4 servings Prep Time min Cook Time min Ready Time min

Ingredients

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6 oz Salmon, smoked, thinly sliced (with grain) Click to add to your shopping list
8 oz angel hair pasta Click to add to your shopping list
1 garlic clove, minced Click to add to your shopping list
3 tbsp EVOO (Extra Virgin Olive Oil) Click to add to your shopping list
2 1/4 cups tomatoes, diced, divided Click to add to your shopping list
1/2 cup dry white wine Click to add to your shopping list
3 tbsp capers, drained (you can find capers near the olives) Click to add to your shopping list
1 1/2 tsp dill weed Click to add to your shopping list
1 1/2 tsp basil Click to add to your shopping list
1/2 cup Parmesan cheese, grated Click to add to your shopping list
Parsley Click to add to your shopping list

Instructions

Cut smoked salmon, with the grain, into 1/2-inch wide strips; reserve.

Cook pasta as package directs.

Meanwhile, in large skillet, stir and cook garlic in hot oil over medium-high heat until garlic is golden. Add 2 cups tomatoes, wine, capers, dill weed and basil; stir and cook until mixture is hot.

Drain pasta, place in large serving bowl.

Toss angel hair with tomato mixture. Add smoked salmon and cheese; toss gently.

Garnish with remaining tomatoes and parsley, if desired.

Nutrition Information

Calories - 441 calories
Fat - 16g
Carbohydrates - 48g
Proeting - 20g protein