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 Gluten Free Bread

Gluten Free Bread

Ingredients

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  • 1 egg Click to add to your shopping list
  • 1/3 cup egg whites Click to add to your shopping list
  • 1 tbsp apple cider vinegar Click to add to your shopping list
  • 1/4 cup canoloa oil Click to add to your shopping list
  • 1/4 cup honey Click to add to your shopping list
  • 1 1/2 cups warm fat-free milk Click to add to your shopping list
  • 1 tsp salt Click to add to your shopping list
  • 1 tbsp zanthan gum Click to add to your shopping list
  • 1/2 cup tapioca flour Click to add to your shopping list
  • 1/4 cup garbanzo bean flour Click to add to your shopping list
  • 1/4 cup millet flour Click to add to your shopping list
  • 1 cup white rice flour Click to add to your shopping list
  • 1 cup brown rice flour Click to add to your shopping list
  • 1 tbsp active dry yeast Click to add to your shopping list

Instructions

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.

When bread is finished, let cool for 10 to 15 minutes before removing from pan.

Nutrition Information

Calories: 225
Total Fat: 6g
Cholesterol: 18mg
Sodium: 255mg
Total Carbs: 38g
Dietary Fiber: 2.9g
Protein: 5.2g