Mexican Bean and Vegetable Salad

Ingredients

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• 1 (16oz) can black beans, drained and rinsed Click to add to your shopping list
• 3/4 cup corn kernels, fresh or thawed (if frozen) Click to add to your shopping list
• 1/2 red bell pepper, seeded and diced Click to add to your shopping list
• 1/2 cup jicama, peeled and diced Click to add to your shopping list
• 1 jalapeno pepper, seeded and minced Click to add to your shopping list
• 1/4 cup fresh cilantro, chopped and firmly packed Click to add to your shopping list
• 2 tbsp lime juice Click to add to your shopping list
• 1 tbsp vegetable oil Click to add to your shopping list
• 1 tsp salt Click to add to your shopping list
• 1/2 tsp ground black pepper Click to add to your shopping list
• 1/4 tsp ground cumin Click to add to your shopping list