Pepperoni Pizza

Category Pizza Yield 6 servings Prep Time 5 min Cook Time 12 min Ready Time 17 min

Ingredients

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1 cup tomato and basil, pasta sauce Click to add to your shopping list
1 (10oz) prebaked whole wheat thin Italian pizza crust (like Boboli) Click to add to your shopping list
1/4 cup turkey pepperoni slices Click to add to your shopping list
1 1/2 cups part skim mozzarella cheese Click to add to your shopping list

Instructions

Preparation
1. Spoon tomato-and-basil pasta sauce evenly over crust, leaving a 1-inch border around edges. Top with half of pepperoni slices. Sprinkle with cheese. Top with remaining pepperoni.

2. Bake pizza at 450° directly on oven rack 11 to 12 minutes or until crust is golden and cheese is melted. Cut into 6 slices. Serve immediately.

Nutrition Information

Amount per serving
Calories: 260
Calories from fat: 0.0%
Fat: 9.5g
Saturated fat: 3.9g
Monounsaturated fat: 2.1g
Polyunsaturated fat: 0.7g
Protein: 19.2g
Carbohydrate: 26.9g
Fiber: 4g
Cholesterol: 40mg
Iron: 2mg
Sodium: 861mg
Calcium: 280mg

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