Sugared Bacon Wrapped Sausages

Category Breakfast Items Yield 4 servings Prep Time 20 min Cook Time 60 min Ready Time 80 min

Ingredients

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Nonstick cooking spray Click to add to your shopping list
24 small cooked smoked sausage links Click to add to your shopping list
8 slices applewood smoked bacon, each sliced cut crosswise into thirds Click to add to your shopping list
1/3 cup packed brown sugar Click to add to your shopping list
1/2 tsp apple pie spice Click to add to your shopping list

Instructions

Preheat oven to 300 degrees F

Line a 15x10x1 inch baking pan with foil. Lightly coat with cooking spray. Set aside.

Wrap each sausage link with a bacon piece, overlapping the bacon piece at the end. Press the end of the bacon piece to seal and secure it with a wooden toothpick.

In a large resealable plastic bag combine brown sugar and apple pie spice. Add several bacon wrapped sausages to bag; seal. Shake bag gently to coat sausages with brown sugar mixture; place sausages in prepared pan. Repeat with remaining bacon wrapped sausages and brown sugar mixture.

Bake for 1 hour or until the bacon browns.

Serve immediately

Nutrition Information

Serving size - 3 sausages
Nutrition information per 1 sausage

Calories - 54
Fat - 4g
Cholesterol - 8mg
Sodum - 133mg
Carbohydrates - 3g
Fiber - 0g
Protein - 2g

Weight Watchers Points Plus - 1.5 pts