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Preheat oven to 300 degrees F
Line a 15x10x1 inch baking pan with foil. Lightly coat with cooking spray. Set aside.
Wrap each sausage link with a bacon piece, overlapping the bacon piece at the end. Press the end of the bacon piece to seal and secure it with a wooden toothpick.
In a large resealable plastic bag combine brown sugar and apple pie spice. Add several bacon wrapped sausages to bag; seal. Shake bag gently to coat sausages with brown sugar mixture; place sausages in prepared pan. Repeat with remaining bacon wrapped sausages and brown sugar mixture.
Bake for 1 hour or until the bacon browns.
Serving size - 3 sausages
Nutrition information per 1 sausage
Calories - 54
Fat - 4g
Cholesterol - 8mg
Sodum - 133mg
Carbohydrates - 3g
Fiber - 0g
Protein - 2g
Weight Watchers Points Plus - 1.5 pts