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Allow Monterey Jack and Sharp Cheddar cheese to sit at room temperature.
In a saucepan cook and stir sausage, onions, and garlic until sausage is cooked through. Use a spoon to break up meat as it cooks.
Stir in flour, cream cheese and beer. Cook and stir until bubbly.
Gradually stir in Monterey Jack and Sharp Cheddar cheese a little at a time stirring until cheese is melted.
Stir in 1 tsp hot sauce.
To serve, place dip into a 2 quart slow cooker on warm setting for up to 4 hours. If necessary stir in additional beer or milk to thin.
Serve with tortilla chips.
Serving Size - 2 tablespoons
Calories - 95
Fat - 7g
Cholesterol 0 21mg
Sodium - 216mg
Carbohydrates - 2g
Fiber - 0.g
Protein - 5g
Weight Watchers Points Plus - 2.5 pts